Pecorino Colline Pescaresi IGT



Wine specs
Varietal: 100% Pecorino
Name: Nic Tartaglia
Type: easy and dry white wine from local grape variety
Vintage: 2017
Appellation: Pecorino colline Pescaresi IGT
Alcohol: 13,5%
Acid: 6,20 g/l
Bottles: 300


Vineyard notes
Vine: Pecorino
Training system: guyot
Density: 3.500 per hectare
Age: 1 year old
Grape yield per hectare: 1.100 lbs (500 kg)
Area: Alanno (PE) Abruzzi region (Italy)
Altitude: 1.010 feet (307 m) sea level


Harvest: end of August
Tecnique: soft press, static clarification
Fermentation: controlled temperature 60,8° F (16° C)
for 20 days

Malolactic: no
Aging: stainless steel vat
Bottling: takes place the spring after the harvest


Tasting notes
Visual: straw yellow
Olfactory: grassy, floral, mineral
Taste: full body, fresh, quite tasty
Serving temperature: 50° F (10° C)
Food pairing: white meat, fish and based recipes,
pasta with light sauces, mildripened cheese