Cerasuolo D’Abruzzo DOC

CERASUOLO D’ABRUZZO
DENOMINAZIONE DI ORIGINE CONTROLLATA

 

Wine specs
Varietal: 100% Montepulciano d’Abruzzo
Name: Nic Tartaglia
Type: easy and dry rosé wine, from local grape variety
Vintage: 2017
Appellation: Cerasuolo d'Abruzzo
Alcohol: 14,5%
Acid: 4,80 g/l
Bottles: 3.000

 

Vineyard notes
Vine: Montepulciano d’Abruzzo
Training system: pergola
Density: 1600 per hectare
Age: 22 years old
Grape yield per hectare: approx 21.000 lbs (9.500 kg)
Area: Alanno (PE), Abruzzi region (Italy)
Altitude: 1010 feet (307 m) sea level

 

Vinification
Harvest: end of September
Tecnique: soft press, static clarification
Fermentation: controlled temperature 59°F (15°C)
for 30 days

Malolactic: no
Aging: stainless steel vat
Bottling: takes place the spring after the harvest

 

Tasting notes
Visual: cherry red, brilliant
Olfactory: peach and sour cherry
Taste: smooth, intense, harmonious
Serving temperature: 50° F (10°C)
Food pairing: seafood, pizza,
lightly seasoned courses